Inspection Report

Florida DBPR Inspection Report
Warning

ISTANBUL TURKISH MEDITERRANEAN CUISINE

488 S YONGE ST · ORMOND BEACH · Volusia County · FL 32174

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744224
Visit number1
Inspection Visit ID13782726
DBPR license7403147

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate17 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 2

#18High Priority35A-02-7

High Priority – 2 Live, small flying insects found in kitchen. **Warning**

Warning
#19High Priority41-07-4

High Priority – Container of medicine improperly stored. **Warning**

Warning

Basic 17

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. **Warning**

Warning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. **Warning**

Warning
#3Basic36-32-5

Basic – Ceiling is peeling at cookline. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -grease under cooking equipment. **Warning**

Warning
#6Basic36-24-5

Basic – Hole in or other damage to wall under three compartment sink. **Warning**

Warning
#7Basic22-08-4

Basic – Interior of microwave has accumulation of food debris. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -buildup of food debris on shelving in kitchen. **Warning**

Warning
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#10Basic25-32-4

Basic – Reuse of single-service or single-use articles. -reuse of mayonnaise containers. **Warning**

Warning
#11Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. **Warning**

Warning
#12Basic25-17-4

Basic – Single-service articles stored on a soiled surface. -deli wrap sheets stored in soiled container. -takeout containers stored on soiled shelf. **Warning**

Warning
#13Basic29-49-6

Basic – Standing water in bottom of silver refrigerator. **Warning**

Warning
#14Basic36-50-4

Basic – Unclean building components, attachments or fixtures. -heavy build up of mold like substance on walk in cooler ceiling. **Warning**

Warning
#15Basic29-20-5

Basic – Very slow draining water in handwash sink in kitchen. **Warning**

Warning
#16Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation area. -damaged, loose linoleum tiles covering walls at cookline. **Warning**

Warning
#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.