FIORE CAFFE
228 SE 1 ST · MIAMI · Dade County · FL 33131
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. **Corrected On-Site** **Warning**
05-22-4Intermediate – Small-diameter probe thermometer not provided to measure the temperature of thin foods. **Warning**
Basic 18
16-07-4Basic – Accumulation of debris in three-compartment sink. **Warning**
16-03-4Basic – Accumulation of debris inside warewashing machine. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. All kitchen coolers. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
16-01-4Basic – Dishmachine has no data plate/operating specifications. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones to kitchen work table. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed loose food debris throughout kitchen floor. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to all kitchen shelves. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed all kitchen coolers inside soil. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen beef being thawed in room temperature. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.