INKA NIKKEI
14697 SW 104 ST · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over cut pineapple in walk in cooler. Operator removed during time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across from fryer station pooled eggs (72F – Cold Holding), as per operator out for longer than 4 hours. Operator discarded pooled eggs during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed across from fryer station pooled eggs (72F – Cold Holding), as per operator out for longer than 4 hours. Operator discarded pooled eggs during time of inspection. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line miso broth (112F – Hot Holding); shrimp stock (111F – Hot Holding), chicken stock (102F – Hot Holding) as per operator less than 4 hours. Operator placed to reheat during time of inspection. **Corrective Action Taken**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marylin H. Engaging in food preparation, as per operator hired longer than 60 days, without proof training.
Basic 4
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed reduced oxygen packaged krab sticks defrosting in reach in cooler. Krab sticks are still frozen during time of inspection and were placed in freezer. **Corrected On-Site**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed multiple employee bottles at preparation area in kitchen. Employee removed bottles during time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed case of chicken stored on floor of walk in freezer.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wash cloth not stored in sanitizing solution at preparation area.
Inspector observations synchronized from DBPR on October 23, 2026 2:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.