VIET BOWL
835 SEAWAY DR # 2 · FORT PIERCE · St. Lucie County · FL 34949
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts held in large bucket cooling temp 57F
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed Jada **Corrected On-Site**
Basic 3
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Green backpacks on reach in cooler.
14-11-5Basic – Equipment in poor repair. Front side reach in cooler double door gasket dirty. 2nd reach in cooler on front right side of kitchen temp 54F no TCS foods in cooler at that time advised to make sure temperature is 41 or below before storing food items.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water temp 84 employee removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.