Inspection Report

Florida DBPR Inspection Report
Completed

CHIPOTLE MEXICAN GRILL

11919 ATLANTIC BLVD UNIT 106 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744262
Visit number1
Inspection Visit ID13782764
DBPR license2616277

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of raw chicken over pan of raw beef in reach in cooler on cook line, manager moved to store based on cooking temperature **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 126-143f, manager replaced queso cheese **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan covers in walk in cooler

Inspector observations synchronized from DBPR on October 7, 2026 12:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.