Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee orange juice stored at the reach-in cooler back area .

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment. **Repeat Violation**

Basic – Covered waste receptacle not provided in women's bathroom. Only one restroom had no waste receptacle .

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee hummus stored at the reach-in cooler back area not identified as employee food next to customer food .

Basic – Food stored on floor. Box of waffles stored on floor front area .

Basic – Light not functioning. Light out back area by the exit door .

Basic – Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Reach-in freezer . **Repeat Violation**