Inspection Report

Florida DBPR Inspection Report
Completed

POPEYES

1900 TAMIAMI TRAIL N FC 3 · NAPLES · Collier County · FL 34102

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744277
Visit number1
Inspection Visit ID13782779
DBPR license2103780

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the chicken prep cook line observed raw season chicken pieces (51F – Cold Holding). Operator stated food is stored overnight in cooler.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the chicken prep cook line observed raw season chicken pieces (51F – Cold Holding). Operator stated food is stored overnight in cooler.

Intermediate 2

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink located on chicken prep line. Operator provided hand soap. **Corrected On-Site**

Corrected On-Site
#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator unable to provide original food training certificates.

Inspector observations synchronized from DBPR on September 22, 2026 11:50 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.