MI TIERRA BAR AND KITCHEN Inspection – July 1, 2026

High Priority 2

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (127F – Hot Holding) inside rice warmer, as per manager from approximately 30 minutes prior.

#12High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

Repeat Violation

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS at bar area with a strainer inside.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed white rice, yellow rice, cooked chicken, and cooked pasta without date marked. As per manager from previous day.

Basic 10

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards at cook line.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

Repeat Violation

#5Basic08B-38-4

Basic – Food stored on floor. Observed container with produce on floor inside WIC.

#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at cook line.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside WIC.

#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fans inside WIC soiled.

#10Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar area.

Florida Food Watch