Inspection Report

Florida DBPR Inspection Report
Enforcement

LASPADA'S ORIGINAL HOAGIES

2200 GLADES RD STE 502 · BOCA RATON · Palm Beach County · FL 33431

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744323
Visit number1
Inspection Visit ID13782825
DBPR license6022908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped counter with visibly soiled rag then continued food preparation without washing hands. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with back of gloved hand then continued preparing food. Informed operator of proper handwashing. Employee then washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority35A-02-8

High Priority – Live, small flying insects found. Approximately 5-6 live flying insects located at triple sink and trash can. Not landing on food or preparation area. **Admin Complaint**

Admin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen reach In; cheese (47F – Cold Holding) front line reach in cheese (48F – Cold Holding) operator states item out of temperature for approximately 1 hour. Operator moved to reach in to quick chill. Item not prepared or portioned today. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical stored over single service items. Operator moved and stored properly. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken salad prepared at 9:30 (50F at 11:30 50f at 12:00 – Cooling) items stack close together with closed lids. At current rate items will not reach 41F within 4 hours. Operator took lids off and separated to allow better cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.