Inspection Report

Florida DBPR Inspection Report
Warning

KFC Y300051

3300 DANIELS BLVD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744380
Visit number1
Inspection Visit ID13782882
DBPR license5812203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Beans,120 f,fries,115 f held less than four hours.Operator discarded. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.Open package of raw chicken stored over biscuits in upright freezer. **Warning**

Warning
#13High Priority29-42-4

High Priority – Vacuum breaker is not at the correct location at the hose Bibb. **Warning**

Warning

Intermediate 4

#14Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink.Front line area, **Warning**

Warning
#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hose is soiled. White cutting board is stained. Residue build up surrounding the drink nozzles in the dining room and drive thru area. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#17Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Hand wash sink at front line area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 10

#1Basic36-32-5

Basic – Ceiling and ceiling tile shows damage or is in disrepair.Back line area. **Warning**

Warning
#2Basic36-11-4

Basic – Floors not maintained smooth and durable.Broken tiles by the chicken station area.Grout is missing throughout the establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and or walk-in freezer. **Warning**

Warning
#4Basic10-17-4

Basic – In-use spatula stored in cracks between pieces of three comp sink.Employee moved the spatula. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair.Walk in cooler. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of chicken fryer has grease build up. **Warning**

Warning
#7Basic16-46-4

Basic – Old labels peeling in the the interior of the three comp sink. **Warning**

Warning
#8Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door. **Warning**

Warning
#9Basic22-16-4

Basic – Walk in cooler shelves have accumulation of soil residues. **Warning**

Warning
#10Basic36-27-5

Basic – Wall soiled with accumulated debris throughout the establishment. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.