NAGASAKI JAPANESE RESTAURANT
12553 YELLOW BLUFF RD STE 1 · JACKSONVILLE · Duval County · FL 32226
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Togo shopping bags used to store raw meat in reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 67f in meat container in front of soups
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance inside ice machine
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink in back dish area blocked by plastic container, cook removed container **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back handsink in dish washer area, cook placed paper towels **Corrected On-Site**
Basic 15
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup in vinegar used as a scooper, cook removed Cup used as scooper in white substances **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Starbucks coffee drink stored next to steam table on Line
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler on upper shelf quill eggs, open drinks, cooked crabs and other personal foods
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line wearing a watch
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line no hair restraint
14-11-5Basic – Equipment in poor repair. Door of ice machine taped together
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Metal container of cut vegetables stored on floor of walk in cooler
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Soiled Plastic white buckets stored on top of ice scooper, cooked moved buckets **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for spoon in tofu in food
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scooper in water 89f cook on line discarded **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Fan covers soiled with dust in walk in cooler – gaskets at sushi bar soiled with black residue
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at sushi bar
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Reused soy sauce containers used to store white substances inside not labeled
Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.