Inspection Report

Florida DBPR Inspection Report
Enforcement

AKITA SUSHI

8075 SW HWY 200 UNIT 117 · OCALA · Marion County · FL 34481

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744393
Visit number1
Inspection Visit ID13782895
DBPR license5202700

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine chlorine 0ppm. No chlorine connected to dish machine. Manager replaced th chlorine and primed the machine, then 50ppm. Inspector instructed the manager to resanitize all dishes that have been sanitized using the dishwasher machine today. **Corrective Action Taken**

Corrective Action Taken
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Wrapped portions of raw salmon stored on shelf inside reach-in freezer above packages of fully-cooked shrimp. Manager moved the raw salmon to a lower shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Interior of ice machine soiled with lime-like substance. 2. Cutting board at cookline stained black. **Repeat Violation**

Repeat Violation
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Plastic container down inside handwash sink. Manager discarded the container during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic36-36-4

Basic – Ceiling tile missing. Missing ceiling tile near walk-in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not labeled and stored above restaurant shrimp inside reach-in freezer in back of kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Sauce buckets stored directly on floor inside walk-in cooler. Manager placed both buckets of sauce on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Trash scattered on ground around shared dumpsters.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Two sets of tongs hanging from oven door handle. Manager removed the tongs from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of flour scoop in contact with flour inside red flour bin. Manager removed the scoop during this inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Area around nozzles of fountain machine soiled with mold-like substance. 2. Fan in kitchen soiled with grease. **Repeat Violation**

Repeat Violation
#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink cup inside pan beside food in top of refrigerated make-table. Manager removed the drink from the cooler during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Bag of tools stored on top of reach-in freezer in back of kitchen. Manager removed the tools from the area during this inspection. **Corrected On-Site**

Corrected On-Site
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on prep table. Manager removed the cloth from the table during this inspection. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Red flour bin missing label on shelf in kitchen. Manager added the proper label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.