STEAK N SHAKE
4480 PARK ST N · ST. PETERSBURG · Pinellas County · FL 33709
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over cooked bacon in walk in cooler Operator moved bacon to store above raw beef. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from fryers cut lettuce (51F – Cold Holding); cooked noodles (53F – Cold Holding) Operator stocked cooler around 9AM and put foods on ice since the cooler was having issues keeping temperature. Operator moved items to different cooler to cool. Operator will discontinue use of this cooler for Time/Temperature Control for Safety foods until it is repaired and able to hold foods at 41F and below. Noodles Retemped at 43F. Operator voluntarily discarded lettuce. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in soda machine in dining room soiled Operator cleaned and sanitized ice chute. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes 4 hour time hold for butter. Emailed operator Time as a Public Health Control paperwork and filled out during inspection. **Corrected On-Site**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -dish machine testing at 112F. Operator turned up water heater and retested at 122F. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -reach in cooler across from fryers in disrepair. Operator had all items on ice, but that failed to cold hold foods at 41F. Operator will discontinue use of this unit for Time/Temperature Control for Safety foods until it has repaired and is able to hold foods at 41F and below. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -pans on clean dish rack stacked wet
14-69-4Basic – Ice buildup in reach-in freezer near prep sink. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade buckets and tested at 200PPM. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.