Inspection Report

Florida DBPR Inspection Report

SALT BAR AND TABLE

2519 GULF DR · BRADENTON BEACH · Manatee County · FL 34217

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744416
Visit number1
Inspection Visit ID13782918
DBPR license5102872

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in their right side make table cooler: Shrimp (49F – Cold Holding); Fish (52F – Cold Holding); Scallops (51F – Cold Holding); Cooked vegetables (51F – Cold Holding); Lobster (50F – Cold Holding); Cooked pasta (51F – Cold Holding); Beef (50F – Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their right side make table cooler: Shrimp (49F – Cold Holding); Fish (52F – Cold Holding); Scallops (51F – Cold Holding); Cooked vegetables (51F – Cold Holding); Lobster (50F – Cold Holding); Cooked pasta (51F – Cold Holding); Beef (50F – Cold Holding). Operator states the product had been there overnight. Operator willingly disposed of the product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed their can opener and its holder with debris buildup. **Warning**

Warning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed their warewashing hand sink blocked. Operator cleared the sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple chemical spray bottles not labeled. Reviewed with the operator. **Warning**

Warning

Basic 4

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed debris buildup inside their dish machine. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed the bathroom doors not self closing. **Warning**

Warning
#3Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Observed the back exit door to their walk in cooler not self closing. **Warning**

Warning
#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed their walk in cooler shelves with rust buildup. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.