Inspection Report

Florida DBPR Inspection Report
Warning

RAMADA INN

4225 WEST KING ST · COCOA · Brevard County · FL 32926

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744421
Visit number1
Inspection Visit ID13782923
DBPR license1505163

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter on buffet line for 3 hours at 61F. Recommended operator to place it on time control. Provided operator with a time as public health control form to complete. Operator completed it during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In kitchen. Per operator employees are using triple sink to wash their hands **Warning**

Warning
#9Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator added a triple sink in kitchen and removed hand wash sink. Per Employees, they are using the triple sink to wash their hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate16-08-4

Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. The newly added three compartment sink too small for dishes used at restaurant **Warning**

Warning

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Multiple ceiling tiles missing In back storage area **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-11-5

Basic – Equipment in poor repair. Tall glass cooler with no food inside **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Boxes of juice, French vanilla creamer and cookies stored on floor in kitchen. Operator initiated picking up those items **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Plates, bowls and spoons not inverted on buffet **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. In back storage area **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.