Inspection Report

Florida DBPR Inspection Report

SENOR TACO MEXICAN GRILL

1685 NW ST LUCIE W BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

Restaurant history →

Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744424
Visit number1
Inspection Visit ID13782926
DBPR license6603008

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 can of diced tomatoes.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinated steak 51F cold holding, marinated chicken 50F cold holding. Prepared yesterday 8/10. Manager removed from cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked items in 2 door cooler was covered. Education provided and moved to freezer. Items found are still in the cooling process. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. 2 door upright cooler gasket and door handles.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In front of 3 bay sink.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can storage rack has leftover food debris. Employee cleaned. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.