Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

8675 FENTON ST #120 · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744431
Visit number1
Inspection Visit ID13782933
DBPR license5816017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature General Tos 60F stored inside walk in cooler, per Manager chicken was out at room temperature on the cook line less than 4 hours recommend to use (Time as public health control ) Quick chill product inside reach in freezer.

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed yellow powder stored on the stand near stove recommend to stored with other chemicals.

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper has old food residue dried on the surface. **Repeat Violation**

Repeat Violation

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed bag of potatoes stored on the floor inside walk in cooler. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water near rice cooker

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed bulk containers of corn starch, flour, sugar not labeled. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.