Inspection Report

Florida DBPR Inspection Report
Warning

JERSEY MIKE'S SUBS

1070 W MAIN ST · INVERNESS · Citrus County · FL 34450

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744456
Visit number1
Inspection Visit ID13782958
DBPR license1901423

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands.

#6High Priority35A-02-8

High Priority – Live, small flying insects found. 1 Flys under the 3 compartment sink 1 flys under the prep sink 14 fruit flies under the 3 compartment sink 2 Fruit flies under the prep cook sink

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Took temp at 10:45 am, reach in cooler in prep area- cappacuolo (45F – Cold Holding); Deli ham (45F – Cold Holding); provolone geese (46F – Cold Holding) operator moved to walk in cooler recheck cappacuolo 42F, ham 42F, provolone 43F. In drop in cooler at front counter- Shredded Lettuce (49 -cold holding );sliced tomatoes (49F- cold holding), operator says they are on time control, they will discard in 4 hours. No written plan. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Large Speaker in front of hand washing sink near prep station Operator removed the speaker **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff certificates for all employees.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent build up dust

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Cook – Long pony tail under hat

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler floor behind the wire rack soiled

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Plastic containers holding bread on cook line

Inspector observations synchronized from DBPR on August 27, 2026 11:17 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.