Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DIMITRI'S ON THE WATER

690 DODECANESE BLVD · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3744465
Visit number1
Inspection Visit ID13782967
DBPR license6206673

Emergency Closure Summary

ClosedAugust 17, 2026 2:29 PM
StatusReopened after callback/compliance
ReopenedAugust 19, 2026 9:01 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on top hinge of 2 door reach in cooler across from oven 1 live roach on floor at far end of cook line between wall and reach in cooler 1 live roach under shelf above 3 compartment sink 3 live roaches under pass through shelf on server side.

#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Under shelves above 3 compartment sink, under pass through shelf in kitchen.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Case of butter pads in reach in cooler at expo -butter pads (46F – Cold Holding), butter blend (46F – Cold Holding) moved to vertical freezer in storage room operator states that temperatures taken at 10:30 this morning were 41F or below, lots of food items were prepped this morning. **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach between wall and reach in cooler on end of cook line 1 dead roach on floor by door to dining room

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee styrofoam cup on prep table, and on lift top cooler on cook line, both discarded **Corrected On-Site**

Corrected On-Site
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of dishes in prep area, operator moved to designated employee area **Corrected On-Site**

Corrected On-Site
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door handle, moved to rack **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler on cook line, fan guard and shelves

Inspector observations synchronized from DBPR on August 18, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.