Inspection Report

Florida DBPR Inspection Report
Completed

EMPANADA HARRYS BAKERY AND CAFE

4009 SW 152 AVE · MIAMI · Dade County · FL 33185

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744486
Visit number1
Inspection Visit ID13782988
DBPR license2334104

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags being used for empanada, taquenos and other multiple food items. **Repeat Violation**

Repeat Violation

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed HWS by kitchen entrance with old food residue. **Repeat Violation**

Repeat Violation
#8Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-38-4

Basic – Food stored on floor. Observed bottles of water on floor by WIC at storage area. Observed cheese container on floor inside WIC by storage area. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#3Basic25-05-4

Basic – Single-service articles improperly stored. Observed single service cases on floor by kitchen entrance hallway.

#4Basic08B-12-5

Basic – Stored food not covered. Observed croquettes uncovered at RIF by storage area. Observed empanadas uncovered inside WIC.

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.