Inspection Report

Florida DBPR Inspection Report
Enforcement

LILIS CAFE

10961 N MILITARY TRL STE 123 · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744505
Visit number1
Inspection Visit ID13783007
DBPR license6011573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw chicken in Togo bags in reach in freezer

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Observed in walk-in refrigerator raw pork above cooked beef on speed rack. Operator placed cooked beef on upper shelf. 2) observed raw shelled eggs above case of hash brown potatoes and walk-in cooler Operator removed raw shelled eggs 3) observe bro Philly cheesesteaks above cooked sausage and reach in freezer not all commercially sealed, packaged. Operator placed raw Philly cheesecake on bottom shelf **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed low boy refrigerator butter (61F – Cold Holding) . Operator stated butter was left out for hour.. Due to waiters leaving out . Operator stated that in season they uses time as public health control but not in off season **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl in cooked potatoes in flip top refrigerator. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed case of hot chocolate on floor by dry storage. Operating place on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife between steam table and flip top refrigerator. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.