Inspection Report

Florida DBPR Inspection Report
Completed

BARRA CALLAO

17034 W DIXIE HWY · NORTH MIAMI BEACH · Dade County · FL 33160

Restaurant history →

Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744525
Visit number1
Inspection Visit ID13783027
DBPR license2337823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority50-17-3

High Priority – Observed establishment Operating with an expired Division of Hotels and Restaurants license as of 10/1/26.

#6High Priority08A-05-6

High Priority – Observed raw salmon stored over/not properly separated from various ready-to-eat foods in reach in cooler.

Intermediate 4

#7Intermediate02B-01-5

Intermediate – Observed establishment serving various raw items but Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

#8Intermediate01C-05-4

Intermediate – Observed oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**

Repeat Violation
#9Intermediate01C-03-4

Intermediate – Observed oyster tags not marked with last date served. **Repeat Violation**

Repeat Violation
#10Intermediate02A-01-5

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator to print and post.

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw hamachi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen manager opened packaging.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#3Basic16-04-4

Basic – No drainboards or equivalent provided for soiled items and/or air drying cleaned items.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.