Inspection Report

Florida DBPR Inspection Report
Warning

CHRISTINAS FAMILY RESTAURANT

5821 MAIN ST · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744531
Visit number1
Inspection Visit ID13783033
DBPR license6101231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In freezer by walk in cooler – open box of raw Philly cheesesteaks and raw fish above bags of onion rings and ice. Operator moved beef and fish to bottom shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Horchata dated 9/19, nine days ago, made with rice, in house, see stop sale **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Horchata made with rice, dated 9 days ago **Warning**

WarningStop Sale

Intermediate 2

#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict on menu not identified as undercooked **Warning**

Warning
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In prep room- hot water does not turn on, cold water is 78F **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic tumblers at soda station **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on 3 door cooler and single door cooler on cook line **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment on cook line Fan guards and condenser unit in walk in cooler **Warning**

Warning
#4Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. On cook line, spoons, spatulas, operator put all handles up **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 29, 2026 1:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.