SUBWAY
6126 US HWY 98 · SEBRING · Highlands County · FL 33875
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched faucet handle after washing hands with her bare hands. Employee was educated to turn off water with the paper towel, and rewashed hands correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham prepared 8/9 (47F – Cold Holding); Turkey prepared 8/9 (47F – Cold Holding); Sliced cold cuts (47F – Cold Holding); Shaved beef steak (47F – Cold Holding); Rotisserie Chicken (47F – Cold Holding); Black Forest Ham (47F – Cold Holding), Whole Roast turkey (47F – Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler with Ambient air temperature at 45F: Ham prepared 8/9 (47F – Cold Holding); Turkey prepared 8/9 (47F – Cold Holding); Sliced cold cuts (47F – Cold Holding); Shaved beef steak (47F – Cold Holding); Rotisserie Chicken (47F – Cold Holding); Black Forest Ham (47F – Cold Holding), Whole Roast turkey (47F – Cold Holding) .Operator voluntarily discarded. I spoke with operator Vito over the phone and he stated he would call owner to have unit serviced. Operator will not use the unit for cold holding items until repaired. **Corrective Action Taken** **Warning**
Intermediate 3
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not have knowledge concerning the proper temperature of the walk in cooler, with Ambient air temperature of 45 F at commencement of inspection. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Billie Cullifer **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 5
32-05-4Basic – Bathroom facility in disrepair: female restroom is out of order. **Repeat Violation** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
08B-38-4Basic – Food stored on floor. Boxes of potatoe chips stored directly on floor by desk. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Chicken left out to thaw on counter top. Operator stored correctly. **Corrected On-Site** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at middle of triple e sink. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.