OUTBACK STEAKHOUSE #1034
245 SR 312 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
03C-44-5High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken breast (154-160F – Cooking) person in charge had employee place back on grill and retested (166-174F – Cooking) **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sautee reach in cooler: chicken 55 ( – Cold Holding); shrimp (50F – Cold Holding); fish (50F – Cold Holding). Person in charge placed ice on all product, and placed a work order on unit. All product was 41F or below by end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some staff hired over 60 days with expired training.
Basic 1
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor in walk-in cooler soiled with food debris.
Inspector observations synchronized from DBPR on October 28, 2026 1:13 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.