Inspection Report

Florida DBPR Inspection Report
Completed

CRUISIN CAFE

900 MAIN ST · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744565
Visit number1
Inspection Visit ID13783067
DBPR license7405589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -diced tomatoes

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 48F from overnight, see stop sale. Manager stated calling for service, no other tcs food being stored inside cooler.**Repeat Violation** **Repeat Violation**

Repeat ViolationStop Sale
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fully cooked chicken wings 89F inside tabletop warmer across from fryers, less than 1 hour. Manager reheated to 165F **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -commercially processed sausage inside cooler on cook line -feta cheese

#9Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. -full service bar equipped with ice wells for scooping ice without a hand sink. Operator stated only using bar for temporary events, advised of requirement to have a reasonably located hand sink for full service bars.

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -area under/surrounding base of legs/casters at cookline equipment across from the fryers

#4Basic36-05-4

Basic – Utility lines preventing proper floor cleaning. -drain line up against floor under 3 compartment sink in the back

Inspector observations synchronized from DBPR on October 14, 2026 2:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.