Inspection Report

Florida DBPR Inspection Report
Completed

ADRIANAS MEXICAN BAR & GRILL II INC

1509 E FLETCHER AVE STES 111-113 · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744571
Visit number1
Inspection Visit ID13783073
DBPR license3919269

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Bowl of cooked jalapeño tomatoes and onions have mold developing on food. Chef discarded bowl of cooked vegetables. **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood stored overtop cooked black beans inside double door refrigerator on cooks line. Manager removed and properly stored black beans and fish. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink on cooks line has scrubbing pad and old grease in drain of handwashing sink. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on cooks line.

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No handwashing soap at handwashing sink on cooks line.

#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, deli ham, cooked and held longer then 24 hours has no date markings inside refrigerator on cooks line

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Internal of ice machine walls are soiled.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored overtop food preparation table housing spices at end of cooks line.

#3Basic08B-38-4

Basic – Food stored on floor. Buckets of lard stored on the floor underneath food preparation table.

#4Basic08B-12-5

Basic – Stored food not covered. Tortilla bowls stored uncovered on top shelves overtop steam table on cooks line.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall across from mop sink is soiled with old food debris.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from vent in kitchen area.

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored inside mop bucket by mop sink.

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.