Inspection Report

Florida DBPR Inspection Report
Warning

PEKING DUCK HOUSE

1200 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744596
Visit number1
Inspection Visit ID13783098
DBPR license1609567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored over cooked duck in walk in cooler. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler, Fresh Garlic (48F – Cold Holding). Per operator, food not prepped or portioned today, food held in walk in cooler overnight. Food was discarded. See Stop Sale. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1). In walk in cooler , Cooked Duck (51F – Cold Holding). Per operator, food not prepped or portioned today, food placed in cooler and held for approximately 3 hours. Food was placed on ice. ** Corrective Action Taken.** 2).In flip top at end of cook line , Cooked Pork (51F – Cold Holding). Cooked Duck (48F – Cold Holding).Per operator, foods not prepped or portioned today, foods moved from walk in cooler to flip top cooler and held for approximately 3 hours. Food was placed on ice. ** Corrective Action Taken.** 3). In walk in cooler, Fresh Garlic (48F – Cold Holding). Per operator, food not prepped or portioned today, food held in walk in cooler overnight. Food was discarded. See Stop Sale. **Warning**

Corrective Action TakenWarningStop Sale

Intermediate 4

#10Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on proper handwashing procedures. **Warning**

Warning
#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate16-37-1

Intermediate – No chlorine strips provided when using chlorine sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in kitchen, next to cook line. Operator provided paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls without handles stored in several containers of food throughout kitchen. Operator began removing bowls from food. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing over walk in freezer in kitchen. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone and water bottle stored on shelf over flip top cooler in kitchen. Employee removed items from shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic08B-38-4

Basic – Food stored on floor. 1). Buckets of soy sauce stored on floor of dry storage room. 2). Buckets of raw chicken stored on floor of walk in freezer. 3). Containers of food stored on floor of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean serving spoon stored in container of standing water of 91 F next to rice warmer. Operator discarded water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered. Bins of corn starch and rice stored uncovered in dry storage room. Operator covered bins of food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.