Inspection Report

Florida DBPR Inspection Report
Completed

CHINA PALACE CHINESE RESTAURANT

3342 S ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744597
Visit number1
Inspection Visit ID13783099
DBPR license5910933

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepped onions, raw beef over carrots in walk-in cooler. Raw pooled eggs over sauce in reach-in cooler at cookline. Operator rearranged all items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator holding fried rice at room temperature on prep table at cookline. Per operator, does not last more than 4 hours. Discussed time as a public health control and provided form and filled out with operator. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cookline.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on maketable reach-in cooler on cookline.

#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at maketable cooler on cookline.

#4Basic08B-12-5

Basic – Stored food not covered. Triangle pastries in walk-in freezer. Raw chicken and beef in walk-in cooler.

Inspector observations synchronized from DBPR on August 10, 2026 5:52 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.