FIVE BUCKS DRINKERY Inspection – September 2, 2026

High Priority 2

#6High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Cocktail garnishes at end of bar not protected

#7High Priority35A-02-8

High Priority – Live, small flying insects found. 1 live fly next to dish machine, not landing on food contact surfaces

Intermediate 2

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar

Basic 5

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups stacked at wait station

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Accumulation of trash and broken glass behind cooler at back bar **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Repeat Violation**

Repeat Violation

Florida Food Watch