GINO'S
10006 N ARMENIA AVE · TAMPA · Hillsborough County · FL 336127302
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher tested 0ppm of chlorine. Had a discussion with management about using three compartment sink until dishwasher is working properly. **Warning**
01B-07-4High Priority – Food with mold-like growth. See stop sale. 9 moldy cucumbers inside reach in cooler at salad stations.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop cooked chicken inside reach in cooler across from dishwasher. Chef removed and properly stored eggs. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Butter milk dated 10/0/2026 inside refrigerator in kitchen area. Chef discarded buttermilk. **Corrected On-Site**
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Marinara, hot holding in steam well at 98°F chef reheated marinara to 165F.
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on Cooks line has standing grease/water in oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers throughout kitchen area are soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in salad cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe underneath food preparation sink in kitchen area.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Standing grease/water on floor in front of oven on cooks line.
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.