Inspection Report

Florida DBPR Inspection Report
Warning

MANGIA

3831 AVALON PARK BLVD E · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateOctober 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744641
Visit number1
Inspection Visit ID13783143
DBPR license5810868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler butter (50F – Cold Holding); raw lamb beef (47F – Cold Holding); raw chicken (50F – Cold Holding); raw beef (50F – Cold Holding) Operator stated had a truck an hour ago that's why food out of temperature. Per supervisor next day call back to make sure the walk-in cooler is working. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table all of them .

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. The employee hand sink back area by the prep sink blocked with buckets of flour .

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing a bleach stored at dish area no label .

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed employee drinking at the cook line .

#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn at the walk-in door and reach-in freezer door . **Repeat Violation**

Repeat Violation
#4Basic36-62-4

Basic – Light not functioning. One light out by the hoods .

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Calamari left in room temperature to thawed still frozen that's why no stop sale required. **Repeat Violation**

Repeat ViolationStop Sale
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

#7Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table at the pizza station. Operator removed it . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 10, 2026 1:27 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.