Inspection Report

Florida DBPR Inspection Report
Warning

AVILA BAKERY & CAFE

922 BLANDING BLVD · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744667
Visit number1
Inspection Visit ID13783169
DBPR license2000743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (49F/48F – Cold Holding); cream cheese (44F – Cold Holding); sour cream (44F – Cold Holding); cheese (45F/45F – Cold Holding); raw beef (46F – Cold Holding); raw pork (44F – Cold Holding); shell egg ambient (46F – Cold Holding); cooked chicken (44F/45F/45F – Cold Holding); black beans (48F – Cold Holding); cooked ground beef (46F – Cold Holding); hot dog (49F – Cold Holding)in walk-in cooler. Ambient temperature reading at 51F. Per operator, all products in walk-in cooler overnight **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ham (49F/48F – Cold Holding); cream cheese (44F – Cold Holding); sour cream (44F – Cold Holding); cheese (45F/45F – Cold Holding); raw beef (46F – Cold Holding); raw pork (44F – Cold Holding); shell egg ambient (46F – Cold Holding); cooked chicken (44F/45F/45F – Cold Holding); black beans (48F – Cold Holding); cooked ground beef (46F – Cold Holding); hot dog (49F – Cold Holding)in walk-in cooler. Ambient temperature reading at 51F. Per operator, all products in walk-in cooler overnight. **Warning**

WarningStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Two containers of hand soap stored directly against single-service portion cups and lids in storage closet next to hot water heater room.

Intermediate 1

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid hanging by take out bags at the front counter. Employee identified contents as window cleaner and labeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic29-18-4

Basic – Drain cover(s) missing. Drain cover missing on floor drain in front of kitchen stove/oven.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup observed in chest reach in freezer at kitchen oven. **Repeat Violation**

Repeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wood trim along back of cooling unit and along top of fans with black mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 1, 2026 11:08 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.