SUSHI SAKE
12901 MCGREGOR BLVD UNIT 23 · FORT MYERS · Lee County · FL 33919
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed repackaged raw frozen chicken stored over ready to eat frozen cheesecake cups. Operator placed raw chicken on bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw salmon 51F cold hold, raw tuna 52F cold hold less than 4 hours. Operator states just prepped fish. Operator turned reach coolers down. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb behind establishment. Educated operator on importance of having vacuum breaker. **Repeat Violation** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled cups stored inside handwash sink at sushi bar. Educated operator on handwash sink only. Operator removed cups. **Corrected On-Site** **Repeat Violation** **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Observed 6 food handling employees on duty during inspection. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cook line. Operator placed paper towels at handwash sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled in kitchen. Educated operator on importance of labeling. **Repeat Violation** **Warning**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen fish thawing in standing water. **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.