Inspection Report

Florida DBPR Inspection Report
Completed

TAINOS BAKERY

10725 E COLONIAL DR · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744699
Visit number1
Inspection Visit ID13783201
DBPR license5811654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-02-8

High Priority – Live, small flying insects found. 1live flying insects on dinning room 2live flying insects in cook line

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. French toast batter made with cracked shell eggs stored over peeked vegetables in reach in cooler in cook line

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (59F – Cold Holding); sliced Swiss (49 F – Cold Holding) kept in reach in cooler make table for 2hrs . Employee moved to other cooker. **Corrected On-Site**

Corrected On-Site
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 116F Beans 123F Kept in steam well on cook line for 1hr ask employee to reheat to 165F. Employee reheated Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grooved and stained cutting board in make table located in cook line **Repeat Violation**

Repeat Violation
#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , manager showed up. Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#10Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels in men's bathrooms . Employee place a paper roll

Basic 3

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles in dinning room.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee making prep with a bracelet.

#3Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Multiple bags and cases under garbage can.

Inspector observations synchronized from DBPR on August 13, 2026 12:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.