Inspection Report

Florida DBPR Inspection Report
Warning

PA' LOS CHINOS LAKELAND LLC

2918 S FLORIDA AVE · LAKELAND · Polk County · FL 33803

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744709
Visit number1
Inspection Visit ID13783211
DBPR license6303516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cooked rice (48F – Cold Holding); cooked pork (48F) from previous day. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk in cooler, cooked rice (48F – Cold Holding); cooked pork (48F) from previous day both in large plastic bags. Observed in 3-door reach in cooler on cook line side raw chicken (48F – Cold Holding) approximately 3 5 hours, operator moved to walk in freezer when prompted 15 pounds **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed in self serve soft drink machine on ice dispenser chute. **Warning**

Warning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed on bags of cooked pork and rice in walk in cooler. **Warning**

Warning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in upper chute area and wall area. **Warning**

Warning
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed in cooking oil storage shelf. **Warning**

Warning
#3Basic36-36-4

Basic – Ceiling tile missing. In dry storage area over shelves. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed cracked **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under and behind equipment. Also walls in kitchen soiled. **Warning**

Warning
#6Basic25-22-4

Basic – Single-service articles stored under ceiling exposed to splash from leaks due to rain. Operator moved single serve items away from splash zone. In dry storage area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), operator diluted to comply. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed cracked mortar and pestle. **Warning**

Warning

Inspector observations synchronized from DBPR on September 10, 2026 11:10 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.