Inspection Report

Florida DBPR Inspection Report

CHIPOTLE MEXICAN GRILLE #3059

8790 BOYTON BEACH RD STE 2 · BOYNTON BEACH · Palm Beach County · FL 33472

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744711
Visit number1
Inspection Visit ID13783213
DBPR license6021716

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below .

Stop Sale
#3High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours…observed at 3:55 pm cooling salsa 45F-46F , corn 44F-46F with covered in tall storage reach in cooler at kitchen . Food was prepped at 10:28 am . Unable to cooling food within 4 hours 41F or below . Stop sale issue. Manager discarded food **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding chicken steak 112F-120F in steam table being held less than 4 hours . Manager stirring food and got temperature 136F143F . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 1

#1Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination….forks , spoons at online order area. Manager removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.