CITIR
499 NE SPANISH RIVER DR STE 5 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature less than 160 F) dishwasher ran twice unable to reach 160 F or a above; Advised to set up three compartment sink **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk marked 7/10 in walk-in cooler; See Stop Sale **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Milk marked 7/10 in walk-in cooler; See Stop Sale **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cone of sliced beef held on the stick and on the broiler from the night before moved to walking cooler, instead of being sliced and fully cooked. See Stop Sale **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (45F – Cold Holding); rice pudding (48F – Cold Holding); not prepared or portioned today; food out of temperature for more than 4 hours; see stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flan (45F – Cold Holding); rice pudding (48F – Cold Holding); eggplant salad (41-45F – Cold Holding); hummus (41-45F – Cold Holding); raw ground beef (48F – Cold Holding)in glass cooler, small until at front counter and dough cooler at cook line; flan (45F – Cold Holding); rice pudding (48F – Cold Holding); not prepared or portioned today; food out of temperature for more than 4 hours; see stop sale eggplant salad (41-45F – Cold Holding); hummus (41-45F – Cold Holding); raw ground beef (48F – Cold Holding) food not prepared or portioned today; food placed in ice ; **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. bleached potatoes (89F – Hot Holding); butter (98F – Hot Holding) next to flat top; food out of temperature for approximately 2 hours; food placed on time control and to be discarded at 5; educated in time control process and emailed form **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Potato cutter with heavy food debris on the wall by three compartment sink **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.