ANEJO COCINA MEXICANA
13586 VILLAGE PARK DR STE 304 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of tomato sauce
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tortilla stored in thank you bag at cooks line,operator removed and discarded bag **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw steak at walk in cooler Frozen bags of raw shrimp stored over bags of tostones at walk in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,cut lettuce,cut tomatoes and guacamole with cut tomatoes all temping between 50F-56F per operator items were in reach in cooler under 4 hours.operator moved to walk in freezer for temperature recovery **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Container of cleaning solution in hand washing sink at bar. Operator moved to triple sink **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink at bar. Operator bought over roll of paper towel **Corrected On-Site**
41-21-4Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Oven and grill cleaner and glass cleaner both in generic spray bottles at dish wash area
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in container of flour at dry storage **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in the middle of the cooks line has ice build up covering the motor
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around door of walk in freezer
10-08-5Basic – Ice scoop handle in contact with ice. At bar operator put handle in upright position Tongs hanging from oven handle door,operator moved tongs to prep table Knives stored between make tables on cooks line operator removed and placed in dish wash area **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in clear container at wait staff area. Operator made label and placed on container **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.