JINGDU JAPANESE BUFFET
13300 S CLEVELAND AVE #53 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw fish stored over cooked vegetables. Operator removed raw fish to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F – Cold Holding); cooked octopus (47F – Cold Holding); cooked ribs (47F – Cold Holding); cream cheese mix (46F – Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler; raw chicken (46F – Cold Holding); cooked octopus (47F – Cold Holding); cooked ribs (47F – Cold Holding); cream cheese mix (46F – Cold Holding). Per operator all items stored in walk in cooler overnight. See stop sale. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Cutting boards soiled with mold like substance near sushi bar. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning item. Operator removed cleaning item. **Corrected On-Site** **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels near cook line. Operator provided paper towels. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator fried sushi prepared and stored in reach in cooler not date marked. **Warning**
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over seasons at sushi area. Operator removed the bag. **Warning**
14-11-5Basic – Equipment in poor repair. Walk in freezer door frame in disrepair. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under shelves near cook line. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. **Warning**
08B-12-5Basic – Stored food not covered. Cayenne pepper stored uncovered at dry storage. **Warning**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.