Inspection Report

Florida DBPR Inspection Report

WHISKEY KITCHEN MOUNT DORA

315 N HIGHLAND ST · MOUNT DORA · Lake County · FL 32757

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744800
Visit number1
Inspection Visit ID13783302
DBPR license4501640

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooked added condiments and grabbed fries with bare hands and plated.

#8High Priority35A-02-8

High Priority – Live, small flying insects found. One flying insect by prep table.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Brisket (53F – Cold Holding) Steak (49F – Cold Holding)

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Brisket (53F – Cold Holding) Steak (49F – Cold Holding) **Repeat Violation**

Repeat Violation

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards at cook line. Can opener soiled. Soda nozzles at dry storage area. Soda nozzles at the bar. **Repeat Violation**

Repeat Violation
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kind sink by cook line.

Basic 6

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks at front counter. **Repeat Violation**

Repeat Violation
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor by dish area. Floor by Co2 tanks. Floor in the corners at 5he bar. **Repeat Violation**

Repeat Violation
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In upright white freezer. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at cook line Hood filters Freezer gaskets in dry storage area **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Freezer interior in dry storage area **Repeat Violation**

Repeat Violation
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand sink in the kitchen. Wall by mixer Wall by dish washer **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 1:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.