Inspection Report

Florida DBPR Inspection Report
Warning

LUCKY DAWGS 2

12435 COLLIER BLVD UNIT 101 · NAPLES · Collier County · FL 34116

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744801
Visit number1
Inspection Visit ID13783303
DBPR license2103536

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. At the rack located next to three compartment sink, observed Cooked rice (95F- cooling) at 2:33pm. Operator stated rice was cooked at 11am. Advised operator stir rice and place on rice in walk in cooler. **Warning**

Warning
#4High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without a hand wash. Employee washed hands at hand sink. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.in the reach in cooler facing pickup window observed raw ground beef placed above ready to eat potatoes. **Warning**

Warning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook top observed cooked vegetables (127F – Hot Holding). Operator stated food was prepared two hours prior to inspection operator stated their intention was to keep food hot. Operator began to reheat. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed food prep employees wash hands at three compartment sink. **Warning**

Warning
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Evidence of hand sink removed by the three compartment sink area. Observed plumbing equipment on wall. Area is also used for food preparation. **Warning**

Warning

Basic 2

#1Basic16-15-4

Basic – Accumulation of debris on drainboards located at three compartment sink. **Warning**

Warning
#2Basic16-46-4

Basic – Obsessed Old labels stuck to food containers after cleaning. **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.