Inspection Report

Florida DBPR Inspection Report
Warning

HOLIDAY INN EXPRESS & SUITES, TAVARES

3601 W BURLEIGH BLVD · TAVARES · Lake County · FL 32778

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744803
Visit number1
Inspection Visit ID13783305
DBPR license4508208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated. Rechecked 208F Sausage rounds (105F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pans in handwashing sink. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**

Warning

Basic 5

#1Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. In the kitchen and behind walk in cooler. **Warning**

Warning
#2Basic36-24-5

Basic – Hole in or other damage to wall. Next to sink in the kitchen" **Warning**

Warning
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright reach in cooler gaskets in the kitchen. **Warning**

Warning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Upright reach in cooler interior in the kitchen. **Warning**

Warning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Knives in dining area. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 5:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.