HOKKAIDO JAPANESE RESTAURANT
11043 CRYSTAL SPRINGS RD STE 30 · JACKSONVILLE · Duval County · FL 32221
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Priority: High Priority Observed: Nonfood-grade bags used in direct contact with food. Observed cooked mussels stored in direct contact of plastic to-go bags in reach in cooler near rear exit of kitchen. Person in charge removed mussels and placed in food-grade container. **Corrected On-Site**
08A-02-6High Priority – Priority: High Priority Observed: Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw fish items stored over ready to eat orange juice in reach in freezer near rear exit. Person in charge began rearranging food items. **Corrective Action Taken**
03F-01-5High Priority – Priority: High Priority Observed: Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4 hour limit. Observed shrimp tempura being held on time as a public health control in timeframes of 11-3pm. Tempura shrimp observed being held out on time as a public health control at 10:45am. Person in charge adjusted timeframes. **Corrected On-Site**
03B-01-6High Priority – Priority: High Priority Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice at temperatures of 117-124F in hot holding unit across from fryers. Person in charge stated rice was cooked and placed in unit 45 minutes prior. Rice was returned to wok station for reheating. Cooked rice (117-124F – Hot Holding) **Corrective Action Taken**
08A-05-6High Priority – Priority: High Priority Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and raw fish stored over ready to eat soy sauce container in walk-in cooler. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
02C-03-5Intermediate – Priority: Intermediate Observed: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed multiple containers of raw sushi items and krab sticks opened within past 3 days with no date marking in sushi reach in cooler.
31A-11-4Intermediate – Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Observed metal scoop stored in hand wash sink by rear exit of kitchen. Person in charge removed scoop. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any hand wash sink in kitchen. Person in charge provided paper towels for hand wash sink by server station. **Corrected On-Site** **Repeat Violation**
Basic 5
06-09-1Basic – Priority: Basic Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed raw scallops thawing in original reduced oxygen packaging. Packaging states to cut slit 1 inch long to allow air flow. Person in charge cut slit. **Corrected On-Site**
13-07-4Basic – Priority: Basic Observed: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee engaging in food preparation while wearing a bracelet.
21-23-4Basic – Priority: Basic Observed: Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed metal scrub brush being used on in-use food contact wok pan on wok station.
16-46-4Basic – Priority: Basic Observed: Old labels stuck to food containers after cleaning. Observed; multiple containers with old labels stating fresh seaweed. Containers were washed, rinsed, and sanitized per person in charge and used for different food items storage. Container of white powdery substance with labels stating fresh stating black pepper. Per person in charge container was washed, rinsed, and sanitized before adding black pepper and label never removed. **Repeat Violation**
02D-01-5Basic – Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Observed container of white powdery substance with label stating black pepper stored on spice rack near walk-in cooler.
Inspector observations synchronized from DBPR on October 1, 2026 1:57 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.