Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

4419 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744817
Visit number1
Inspection Visit ID13783319
DBPR license2613630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dish then dried his hands and put some gloves to start grabbing food, explained to him and he washed hands **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f milk on melted ice, drink area, employee added more ice **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hanging hose side, explained to operator **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 5

#15Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For bucket, empty jug of sanitizer

#16Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Fake and polished nails, scooping ice and making drinks, explained to her, she put on gloves **Corrected On-Site**

Corrected On-Site
#17Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at coffee area used as dump sink

#18Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. None in hand sink at front counter by drive thru, operator placed some **Corrected On-Site**

Corrected On-Site
#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Missing at hand sink at coffee area since they are using it as rinse sink, explained to operator

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Blackish build up on vent above toaster

#2Basic08B-38-4

Basic – Food stored on floor. Coffee beans on floor in storage room by restroom, operator placed it on floor **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole on wall by restroom

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

Corrective Action Taken
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. None in reach in cooler with milk at dining area, operator placed one **Corrected On-Site**

Corrected On-Site
#6Basic51-18-6

Basic – No copy of latest inspection report available. Couldn't find it

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink by coffee area since they are using it as rinse sink, explained to operator

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty at front counter, also vent in walk in cooler dusty and shelves with white build up

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Vent in reach in cooler by drive thru is dusty

#10Basic25-05-4

Basic – Single-service articles improperly stored. Box with to go cups on floor, operator placed them on shelf **Corrected On-Site**

Corrected On-Site
#11Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, empty jug, operator changed it and made new solution, 300 ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.