Inspection Report

Florida DBPR Inspection Report
Completed

YAAKUZA JAPANESE THAI SAKE BAR

925 N COURTENAY PKWY #8 · MERRITT ISLAND · Brevard County · FL 32953

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744832
Visit number1
Inspection Visit ID13783334
DBPR license1506340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. eggs (50F – Cold Holding); cooked chicken (47F – Cold Holding) items were prepared this morning

Intermediate 2

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand sink in kitchen, employee put soap at sink **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kleawmai A, and Suttee A, both hired more than 60 days, no proof of training

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Employee bathroom, used for both females and males, employee put cover on trash can **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use. 4 cloths around kitchen on floor, cook picked up cloths **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 28, 2026 1:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.