Inspection Report

Florida DBPR Inspection Report
Enforcement

DUNKIN DONUTS

3930 SUNBEAM RD · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744836
Visit number1
Inspection Visit ID13783338
DBPR license2610529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#1High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pick up utensil that dropped on the ground, then handle to go container without hand wash. Spoke to employee during inspection. **Corrective Action Taken**

Corrective Action Taken
#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cream cheese, cheese, chicken, butter pats in bottom drawer of sandwich line for more than 4 hours per person in charge at 47-52F.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese, cheese, chicken, butter pats in bottom drawer of sandwich line for more than 4 hours per person in charge at 47-52F. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority03D-07-5

High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cheese sauce placed in squeeze bottle and held on line at ambient temperature at 64F. Person in charge states placed in squeeze bottle more than 4 hours ago.

#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet at coffee maker lime has two sided splitter added, issuing vacuum breaker from faucet, and both sides of splitter. Person in charge added during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager on site with 4+ food handling employees present. Managers arrived by end of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towels missing from dispenser by triple sink. Person in charge provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.