Inspection Report

Florida DBPR Inspection Report
Completed

TSAOCAA

1844 TAMIAMI TRAIL NORTH FC1 · NAPLES · Collier County · FL 34102

Restaurant history →

Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744839
Visit number1
Inspection Visit ID13783341
DBPR license2103856

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cooks line make table cheese and hot dog skewers (53 F – Cold Holding) per operator less than 2 hours. Operator moved skewers to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to three compartment sink blocked with food containers. Operator removed to make hand sink accessible **Corrected On-Site**

Corrected On-Site
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle, per operator contains degreaser, not labeled by three compartment sink.

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Build up of food and debris under prep counters and behind cooking equipment

Inspector observations synchronized from DBPR on November 3, 2026 8:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.