EL CLUB DE LA MILANESA
1760 BELL TOWER LN 1 FLR · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in deep covered container Mashed potatoes 130F @12:38 cooling since 12:28 rechecked 125 @1:10 at this rate food will not cool to 70F within 2 hours. Operator separated into separate containers and placed in walk-in cooler. **Corrective Action Taken**
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands for less than 10 seconds.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in walk-in freezer raw chicken tenders stored directly above whole roasted eggplant not all commercially packaged. Operator stored correctly. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in cooler raw chicken cutlets stored directly over whole sirloin steak.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on cook line rail shell eggs (56F – Cold Holding) per employee removed from walk-in cooler and placed on cook line rail 5 minutes before inspection. Employee placed in cold holding drawer. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line. Observed on cook line sliced ham (53F – Cold Holding); sliced mortadella (50F – Cold Holding) per operator not portion or prepared today held out of temperature less than thirty minutes. Operator placed items in ice bath. **Corrective Action Taken**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Javier Banchero **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee has training.
Basic 4
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed four pairs of tongs hanging on oven door handle
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water 74F
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting inside mop bucket.
Inspector observations synchronized from DBPR on October 23, 2026 2:55 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.