EL AREPAZO
10191 NW 58 ST · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Corrected to 300ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (57F – Cold Holding). As per staff, more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (57F – Cold Holding). As per staff, more than 4 hours.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed container of 3-in-one oil over preparation table at cook line. Container was removed. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
Intermediate 4
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna not date marked at WIC. As per PIC, made day prior. Coached staff on correct procedure.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed test kit expired in 2020.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter behind ice machine missing service date. **Repeat Violation**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at front counter white cutting board. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Observed RIC gasket at front counter under white cutting board in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed under back exit door. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at WIF door and floor.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at ice machine. Staff correctly place scoop. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed sugar scoop handle in contact with sugar at WIC. Scoop was planned correctly. **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at RIC under white cutting board at front counter.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled. Observed RIC gasket at front counter under white cutting board soiled.
10-17-4Basic – Observed in-use knife stored in crack between white cutting board and RIC at front counter.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar at cook line not labeled. Labeled during inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.